Tony and I enjoying our first pint in Holland at Rotterdam's old harbor |
The babies had gone to creche early in the morning, so we would have to wait until the following day to see them. Without that distraction, we quickly showered and had a bit of breakfast, then set out into a mild summer's day. Dierdre led us on a short walk to nearby Rotterdam Alexaander station. Since international credit cards are not accepted at the automated ticket machines, we needed to use her card to buy tickets and pay her back later. Soon enough, though, we had stamped our tickets and were gliding through the suburbs and past the Rotterdam Zoo, which I had visited on my first trip four years before.
Once in the city, we walked through the bustling station, which is undergoing huge renovations and promises to be quite impressive upon completion; what a shame that we will probably never see it finished! A short walk from there led us to the main shopping streets, which give the impression of an outdoor shopping mall: stores on either side, wide brick walkways, and the occasional stall or even small take-away joint in the middle of the path.
The cubic apartments are a must-see, even just from outside! |
We made our way from there to Rotterdam's old harbor, where we were treated to some rare, pre-World War II architecture. As I mentioned in the previous post, Rotterdam was bombed flat by the Nazis, leaving only a few buildings intact. Some of them cluster around the old harbor, giving the impression of sentinels, enduring all the guard Europe's largest seaport. We settled in at a dockside table and toasted our trip with our first Heineken of the journey.
Dierdre had to head back to pick up the twins from creche, but before leaving us she saw us to a water taxi, which would take us across the harbor to the other side of the city. Tony and I clumsily climbed in and then waved goodbye to Dierdre as the wooden boat took us away from her. As we left the dock area and picked up speed, it occurred to me that I was in Holland for the first time without Dierdre or Co to lead me about! It was like suddenly realizing that I'd given a chaperone the slip, only to find that it was a bad idea. But I was soon enjoying the taxi ride and looking forward to discovering what we'd find on the opposite shore.
Interior of the water taxi that took us to Hotel New York. |
We stayed long enough to enjoy and pay for our pints, then set off again toward the harbor. By the time we actually made our way back to Hotel New York, we were hungry. After a quick look at the Euro amounts on the menu, we were relieved to discover that we could actually afford to eat here, and decided to stay.
Dinner at the Hotel New York turned out to be the highlight of the day. We settled into a cafe table outside on the wharf, an awning sheltering us from the late afternoon sun. The wait staff obligingly brought us a menu in English, and we were thrilled to find on it a regional delicacy we had particularly wanted to try: shrimp croquettes! These arrived first, along with bread and several whipped spreads. The croquettes were crunchy outside, creamy and salty inside; perfection. An astonishing amount of mussels in a steaming pot arrived next, along with a plate of fries. Between all of that and a few Heinekens, we ended up staying on the wharf for nearly two hours.
Mussels, shrimp croquettes, fries, bread, and tasty sauces. |
After finally ending our meal, we waddled back down to the dock and obtained the services of a different water taxi back across the harbor. He dropped us off at a different spot than we had embarked from in the first place, but we easily oriented ourselves and set off in the direction of the train station. We passed coffee shops and "coffee shops" (more on that later), the now-sleepy shopping streets, the old city hall, and even passed over what appeared to be a Dutch musical walk of fame, completely by accident. By the time we found our way back to Centraal we were more than ready to settle ourselves on the couch at D and Co's place, where we were sure another cold Heineken (or three) would be awaiting us when we arrived.